Ingredients
  1. Chili powder
  2. Salt
  3. Turmeric powder
  4. Garam masala
  5. Boiled Green peas
  6. Chopped carrot
  7. Bread loaf
  8. Ghee
  9. Chopped ginger
  10. Chopped beans
  11. Curry leaves
  12. Water

Stuffing Preparation
  1. Add chopped carrot, beans, boiled greens peas, salt, turmeric powder, chili powder, garam masala powder, chopped ginger and pour some water. Allow the cooker to boil until it blows 2 whistle.
  2. Add few curry leaves once you open the lid of the cooker and mix it well. Keep it aside to do stuffing.
Toasting
  1. Apply some ghee on the loaf of bread and stuff the vegetables. Starting toasting the sandwich.
  2. Stuffed Vegie sandwich is ready to be served.

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