Egg Kulambu (Egg Curry)

We are proudly announce that Egg Kulambu (Egg Curry) recipe is invented by Indian Curry. This is an unique egg curry recipe, bet you can’t find it in any of the restaurants. The ingredients & masala are open to all of our Indian Curry Viewers. Hence why would you wait? Just try this excellent egg recipe at your home now. You may be the first few luckiest foodie to enjoy this egg recipe. 

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Ingredients

1. Poppy seeds (கச கச)
2. Salt (உப்பு)
3. Coriander powder (மல்லி தூள்)
4. 3 Egg (முட்டை)
5. Chopped Onion (வெங்காயம்)
6. Chopped Tomato (தக்காளி)
7. Ginger Garlic Paste (இஞ்சி பூண்டு விழுது)
8. Garam Masala (கரம் மசாலா)
9. Turmeric powder (மஞ்சள் தூள்)
10. Pepper powder (மிளகு தூள்)
11. Coconut (தேங்காய்)
12. Green Chili (பச்சை மிளகாய்)
13. Curry Leaves (கறிவேப்பிலை)
14. Fennel (பெருஞ்சீரகம்)
15. Oil (எண்ணெய்)
16. Water (நீர்)
17. Mustard (கடுகு)
18. Split Bengal gram (Kadalaparupu)

Procedure

1. Pour some oil in a tawa, add Green Chili (பச்சை மிளகாய்) and fry it for few seconds & keep it aside
2. Add Coconut (தேங்காய்), Tomato (தக்காளி), Chopped Onion (வெங்காயம்), fried Green Chili (பச்சை மிளகாய்), Fennel (பெருஞ்சீரகம்), and Poppy seeds (கச கச) in a mixer and grind it well which will be your core masala paste for this recipe.
3. Pour some oil in a tawa, add Mustard (கடுகு), Split Bengal gram (Kadalaparupu), Curry Leaves (கறிவேப்பிலை), Chopped Onion (வெங்காயம்), Ginger Garlic Paste (இஞ்சி பூண்டு விழுது), Salt (உப்பு), Chopped Tomato (தக்காளி), Coriander powder (மல்லி தூள்), Turmeric powder (மஞ்சள் தூள்), Garam Masala (கரம் மசாலா), grinded masala paste and stir it well. If required add Water (நீர்).
4. Allow to boil for few seconds and add 3 Egg (முட்டை) into it.
5. After 5 minutes, Egg Kulambu (Egg Curry) is ready to be served.