Ribbon Chips (Ribbon Pakkoda) Diwali Special

Ingredients

1. Butter
2. Red Chili Powder
3. Salt
4. Hing powder
5. Rice Flour
6. Split Bengal gram flour
7. Roasted Gram flour
8. Carom seed powder
9. Baking Soda

Procedure

1. In 3 bowl of Rice flour, add split Bengal gram flour, Carom seed powder, salt, red chili powder, butter and kneed it. 
2. Add Hing Powder, water, Baking Soda and make it smooth dough
3. Apply some oil inner surface of the chips making pistol to avoid getting stuck while shooting into the oil.
4. Load the dough in the pistol and start shooting it the hot oil.
5. Ribbon Chips is ready!!!