Potato Saucy Cutlet

Ingredients

• 3 Boiled and peeled Potatoes
• Gram Flour
• 2 Chopped Onion
• Turmeric Powder
• Salt
• Curd
• 2 chopped green Chili
• Garam Masala Powder
• Corn Flour
• Red Chili Powder
• Ginger Garlic Paste
• Curry Leaves
• Oil
• Water

Cooking Procedure

• Mash the boiled and peeled potatoes
• Add 3 spoon of Curd
• Add 1 spoon of Ginger Garlic Paste, 2 spoon of gram flour, 1 spoon of turmeric powder, salt (as per your requirement) 1 spoon of Garam Masala, red chili powder, 2 chopped green chili, 2 spoon of corn flour, 2 chopped onion and curry leaves.
• Pour some in the hot pan and start frying the cutlet
• Now Potato Saucy Cutlet is ready to be served.