Egg Biryani

Ingredients
1. 2 Onion
2. 1 Tomato
3. Bowl of Basmati Rice
4. 3 Egg
5. Chili powder
6. 2 Green Chili
7. ½ slice of Lemon
8. Mint Leaves
9. Curry Leaves
10. Coriander Leaves
11. Garam masala
12. Turmeric powder
13. Salt
14. Ginger Garlic paste
15. Ghee
16. Cinnamon and Cloves

Cooking Procedure

1. Chop 2 Onions
2. Chop 1 Tomato
3. Place the cooker on the stove. Pour some oil and 2 spoon of Ghee. Now add Cinnamon and          cloves.
4. Now add chopped onion, 2 spoon of salt and turmeric powder.
5. Add 2 spoon of Ginger Garlic Paste and chopped Tomato.
6. Add Curry & Coriander Leaves, chopped Green Chili, 2 spoon of chili powder and 1 spoon of garam masala
7. Break the eggs and add it directly.
8. Add 2 glass of water
9. Add bowl of Basmati Rice
10. Close the lid and wait for 3 whistle

Now Egg Biryani is ready to be served. Serve it with Onion curd salad. Usually served as lunch or dinner. This could be the good and surprising treat to your guest. Try it at your home and post your questions, suggestions if any and comments below.