Sprouted Green Gram Vadai (Mulaitha Payaru)

Ingredients

1. Sprouted Green Gram
2. Chopped Onion
3. Chopped Ginger
4. Chopped Garlic
5. Chopped Coriander leaves
6. Chopped Curry leaves
7. Chopped Green Chili
8. Rice Flour
9. Gram Flour
10. Hing powder
11. Salt
12. Fennel powder
13. Oil
14. Water

Procedure

1. Grind the Sprouted Green Gram
2. Add chopped curry leaves, chopped green chili, chopped coriander leaves, hing powder, chopped ginger, chopped garlic, chopped onion, salt, rice flour, Gram flour and mix it together
3. Start frying the vadai in oil.
4. Sprouted Green Gram Vadai is ready to be served.