Idli Podi Recipe for Breakfast

Idly is a South Indian Traditional breakfast. Idly goes well with sambar & other chutneys. However Idly podi is mostly preferred in the villages in South Tamil Nadu. Along with sambar & chutney, idly podi is also served with idly. Like me, most of them would enjoy having it mixed with sambar & experience the softness of idly with spicy taste of idly podi and sambar. If you are foodie, my sincere suggestion would be to taste idly dipped with Sambar & idly podi together.

Ingredients
Crystal salt (கல் உப்பு)
Asafoetida (பெருங்காயம்)
Sesame Seeds (எள்)
Coriander Seeds (கொத்தமல்லி)
Bengal gram (கடலபருப்பு)
Black gram (உளுத்தம்பருப்பு)
Rice (அரிசி)
Dried Red Chili (உலர்ந்த மிளகாய்)
Oil (எண்ணெய்)

Procedure

1. Pour some oil in a tawa and start frying Asafoetida (பெருங்காயம்) & keep it aside
2. Start frying Bengal gram (கடலபருப்பு) and keep it aside
3. Start frying Black gram (உளுத்தம்பருப்பு) and keep it aside
4. Start frying Coriander Seeds (கொத்தமல்லி) and keep it aside
5. Start frying Sesame Seeds (எள்) and keep it aside
6. Start frying Rice (அரிசி) and keep it aside
7. Start frying Dried Red Chili (உலர்ந்த மிளகாய்) and keep it aside
8. Start grinding everything in a mixer and add Crystal salt (கல் உப்பு) as per your requirement.
9. Idly Podi is ready to be served along with Hot Idly.