Ladies Finger Curd Curry | Vendakkai Thayir Curry

Ingredients

1. Salt
2. Kulambu Powder (Red Chili + Coriander Powder)
3. Garam Masala
4. Turmeric Powder
5. Curry Leaves
6. Coriander Leaves
7. Ginger 1 piece
8. Garlic 1
9. Curd
10. Tomato 2
11. Onion 2
12. Ladies Finger ¼ Kg
13. Half Lemon
14. Water
15. Mustard 1 spoon
16. Oil

Procedure

1. Pour some oil in a pan, start frying the ¼ kg of chopped ladies finger and collect it in a separate plate.
2. Add 1 spoon of mustard in the same pan, chopped garlic, curry leaves, chopped ginger, chopped onion, salt, turmeric powder, chopped tomato and close the lid.
3. Open the lid after 2 minutes. Add Kulambu Powder (Red Chili + Coriander Powder) one and half spoon, garam masala, bowl of curd and close the lid.
4. Open the lid after 2 minutes. Add half lemon juice, add fried ladies finger, coriander leaves.
5. Ladies Finger Curd Curry is ready