Yellow Moong Dal Badhusha | பாசிப்பருப்பு பாதுஷா | Tamil New Year Special

Ingredients

1. Soaked Yellow Moong Dal (Pasi Paruppu) 1 bowl
2. Sugar 1 bowl
3. Rice Flour 1 bowl
4. Baking Soda ½ spoon
5. Salt
6. Milk 1 bowl
7. Cardamom Powder
8. Oil
9. Water
10. Ghee 1 spoon

Procedure

1. Pour 1 bowl of water in a pan, 1 bowl of water, soaked Yellow moong dal (pasi paruppu) and close the lid & allow it to boil.
2. Check if it is well cooked and keep it aside to cool down.
3. Start grinding it in the blender.
4. Pour 1 spoon of ghee in the pan, add the blended yellow moong dal and mix it well. Add ½ spoon of baking soda, rice flour and mix it well.
5. Switch off the stove and close the lid for 2 minutes.
6. Pour 2 cup of water in a vessel and 1 bowl of sugar, add salt and cardamom powder for sugar syrup.
7. Shape the dough like badusha and start frying it in a hot oil.
8. Add the badusha into the sugar syrup and allow it to soak for few hours.