கோதுமை அடை | Wheat Adai

Ingredients

1. Wheat 1 bowl
2. Semolina (Rawa) 2 spoon
3. Coriander Powder 1 spoon
4. Salt
5. Red Chili powder ½ spoon
6. Turmeric Powder ½ spoon
7. Hing Powder small pinch
8. Curry leaves
9. Ginger
10. Scraped Coconut 2 spoon
11. Onion 1 bowl
12. Carrot 1 bowl
13. Coriander leaves
14. Green Chili 4
15. Garlic 5 pieces
16. Water
17. Cumin ½ spoon
18. Oil

Procedure

1. Add a bowl of wheat flour, add salt, coriander powder, red chili powder, turmeric powder, hing powder, garlic, green chili, carrot, onion, ginger, coconut, curry leaves, coriander leaves, rawa and cumin.
2. Mix it like a dough for roti. Add water only if required. Close the lid and wait for 5 minutes.
3. After 5 minutes, apply some oil and mix it well.
4. Apply some oil on the tawa and start frying the adai.
5. Wait until it turns to golden brown color.
6. கோதுமை அடை | Wheat Adai is ready