கோலா மீன் கொழும்பு | Kola Fish Kulambu in Clay Pot - Cleaning & Kulambu preparation

Ingredients

1. Kola Fish – 7
2. Coriander Powder
3. Red Chili Powder
4. Vadagam
5. Coconut Milk
6. Turmeric Powder
7. Green Chili 4
8. Salt
9. Tomato 2
10. Onion 1
11. Tamarind Juice
12. Mango 1
13. Water
14. Oil

Procedure

1. Cleaning Kola Fish
2. Start cleaning the Kola fish and rip off the fish scale
3. Chop off the head and start boiling it in a pan of water.
4. After 5 minutes, strain the water and peel off the skin and also remove the spines.
5. Procedure for Kulambu
6. Start extracting tamarind juice, add 2 spoon of red chili powder, 3 spoon of coriander powder, turmeric powder, salt and mix it well.
7. Pour some oil in a clay pot, add vadagam, chopped onion, green chili, tomato, salt and pour kulambu mixture into it.
8. Pour some coconut milk, add some chopped mango. 
9. Open the lid after 5 minutes. Add the kola fish.
10. Add coconut milk once again and close the lid.
11. After 5 minutes, கோலா மீன் கொழும்பு | Kola Fish Kulambu in Clay Pot is ready