Ingredients
  1. Cashew (முந்திரி)
  2. Kulfi Powder (Available at Store)
  3. Milk (பால்) – 4 glass
  4. Kulfi Tray
Procedure
  1. Start boiling 4 glass of Milk (பால்) for 5 minutes.
  2. Add bowl of Kulfi Powder (Available at Store) and stir it well.
  3. Add bowl of Cashew (முந்திரி) and mix it well.
  4. Pour it in a Kulfi Tray
  5. Place it in a freezer for 8 hours
  6. Delightful Kulfi is ready…

No comments:

Indian Curry. Powered by Blogger.