Ingredients
  1. Sugar 5 spoon
  2. Soaked China Grass (Agar Agar / Kadal Paasi) 1 bowl
  3. Water 1 glass
  4. Vanilla essence
  5. Food color
Procedure
  1. Pour 1 glass of water in a pan, add 5 spoon of sugar, soaked China Grass (Agar Agar / Kadal Paasi) 1 bowl and mix it well.
  2. Boil it until it complete dissolves.
  3. Add few drops of vanilla essence. Add food color of your choice.
  4. Pour it in a mould and allow it settle. 
  5. After few minutes homemade multicolor jelly.

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