Home Made Mango Pudding (Jelly) | Easy to make Dessert

Ingredients

1. China Grass (Agar Agar / Kadal Paasi) – ½ bowl
2. Sugar – 4 spoon
3. Cardamom – 1 pinch
4. Mango – 1 bowl
5. Milk – 1 glass
6. Mango food color – 1 drop
7. Water

Procedure

1. Soak half bowl of China Grass (Agar Agar / Kadal Paasi).
2. Boil 1 glass of milk and add soaked china grass and mix it well.
3. Blend 1 bowl of Mango with 4 spoon of sugar and one pinch of Cardamom and mix it with boiling milk.
4. Add 1 drop of Mango food color.
5. Pour it in a bowl and keep it in refrigerator for 5 minutes.