Brinjal Drumstick Poriyal | Kathrika Murungaka Poriyal

Ingredients

1. Red chili & Coriander Powder Mixture 1 spoon
2. Ginger garlic paste 1 spoon
3. Fennel Seeds 1 spoon
4. Urad Dal 1 spoon
5. Mustard 1 spoon
6. Turmeric Powder ½ spoon
7. Salt
8. Tomato 1 bowl
9. Coconut
10. Garlic 10 pieces
11. Brinjal
12. Drumstick
13. Onion 1 bowl
14. Water
15. Oil
16. Curry Leaves

Procedure

1. Pour some oil in a tawa, add 1 spoon of mustard, 1 spoon of urad dal, curry leaves, 1 bowl of chopped onion, 1 spoon of ginger garlic paste, 1 bowl of tomato, 10 pieces of garlic, Turmeric Powder Mixture 1 spoon, salt and mix it well.
2. Add chopped drumstick, pour some water and close lid.
3. Start blending coconut, fennel seed 1 spoon, Red chili & Coriander Powder Mixture 1 spoon, pour some water and make it a paste.
4. Open the lid after 5 minutes, add chopped brinjal, add blended masala paste and mix it well.
5. Close the lid and open it after 5 minutes.
6. Brinjal Drumstick Poriyal | Kathrika Murungaka Poriyal is ready