Mysore Bonda with Masala Tea

Ingredients For Bonda

1. Curry leaves
2. Coriander leaves
3. Onion 1
4. Ginger
5. Green Chili 1
6. Roasted Gram Flour (Pottukadalai) 1 bowl
7. Rice Flour 2 spoon
8. Red Chili Powder
9. Salt
10. Cumin Powder 1 spoon 
11. Hing Powder ½ spoon
12. Fennel Powder 1 spoon
13. Baking Soda 1 spoon
14. Oil
15. Water

Procedure for Bonda

1. Add 1 bowl of Roasted gram flour (Pottukadalai), salt, ½ spoon of hing powder, 1 spoon of fennel powder, 1 spoon of cumin powder, 1 spoon of baking soda, 1 spoon of Red Chili powder, 2 spoon of Rice flour, 1 chopped onion, ginger, 1 chopped green chili, curry leaves, coriander leaves and pour some oil. 
2. Pour some water and mix it well. Make it as soft dough and make it as small balls.
3. Pour some oil in a tawa and start frying.
4. Mysore Bonda is ready

Ingredients for Masala Tea

1. Milk
2. Dried Ginger Powder
3. Cardamom
4. Cinnamon
5. Jaggery
6. Tea Powder

Procedure for Masala Tea

1. Pour some water in a container, add Cinnamon, cardamom, dried ginger powder, 1 spoon of tea powder and finally pour 1 glass of milk.
2. Add 4 spoon of Jaggery and filter it after few minutes.
3. Masala Tea is ready
4. Mysore Bonda with Masala Tea is ready to be served