Ingredients
  1. Moong Dhal flour
  2. Sugar Powder
  3. Cashew
  4. Golden raisins
  5. Ghee
  6. Cardamom
Procedure
  1. Pour some ghee in a kadai and fry the cashew & golden raisins. Add the same with Moong Dhal Flour.
  2. Add Cardamom powder & sugar powder
  3. Pour some ghee in a kadai and pour it once again on Moong Dhal flour & mix it well.
  4. Start making it like a ball.
  5. White Laddu is ready for Diwali Celebration.

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