Cauliflower Pakoda

Ingredients

1. Turmeric powder 1/2 spoon
2. Hing powder ½ spoon
3. Fennel powder ½ spoon
4. Cumin Powder ½ spoon
5. Ginger Garlic paste 1 spoon
6. Salt
7. Curry leaves
8. Red chili powder 1 spoon
9. Gram flour 1/2 bowl
10. Cauliflower
11. Rice flour 1 spoon
12. Water
13. Oil

Procedure

1. Add half spoon of turmeric powder in a water, salt and start boiling chopped Cauliflower.
2. After 5 minutes, filter the water.
3. Add ½ bowl of Gram flour, 1 spoon of rice flour, Red chili powder 1 spoon, Hing powder ½ spoon, Fennel powder ½ spoon, Cumin Powder ½ spoon, salt, Ginger Garlic paste 1 spoon in a bowl and mix it well.
4. And then mix it with boiled Cauliflower.
5. Add some oil in a tawa and start frying the pakoda.
6. Cauliflower Pakoda is ready to be served