Bread Paneer Roll

Ingredients

1. Red Chili Powder half spoon
2. Fenugreek dried leaf
3. Garam masala half spoon
4. Chat masala half spoon
5. Corn Flour 5 spoon
6. Salt
7. Onion 1 bowl
8. Paneer 1 bowl
9. Boiled Potato 6
10. Gram flour (Kadalaimaavu)
11. Bread
12. Oil
13. Water
14. Ginger
15. Green Chili
16. Coriander leaves
17. Half Lemon
18. Garlic
19. Curry leaves
20. Mint leaves

Procedure

1. Start toasting the bread on the pan for few minutes and grind it in a blender.
2. Mash the boiled potatoes and make it as soft dough and add bowl of paneer, 5 spoon of corn flour, salt, half spoon of garam masala, half spoon of red chili powder, fenugreek dried leaf, half spoon of chat masala, bowl of onion and mix it well.
3. Add blended bread crumbs, chopped green chili, coriander leaves, chopped ginger, curry leaves, mint leaves and chopped garlic and little bit of lemon juice. 
4. Add some salt in bowl of Gram flour (Kadalaimaavu), half spoon of red chili powder, half spoon of garam masala and pour some water & mix it well.
5. Start making the roll.
6. Pour some oil in a tawa.
7. Dip the roll in the mix that was prepared with gram flour and roll it on the bread crumbs and start frying it.
8. Bread Paneer Roll is ready