Black Kondakadalai Sundal | Black Chickpea Sundal – Simple & Healthy Snack

Ingredients

1. Curry leaves
2. Mustard 1 spoon
3. Urad Dal (Ulundhu) 1 spoon
4. Green Chili 2 
5. Hing Powder small pinch
6. Salt
7. Oil
8. Ginger
9. Black Kondakadalai | Black Chick Pea 1 bowl
10. Onion
11. Water
12. Grated coconut

Procedure

1. Add bowl of Black Kondakadalai | Black Chick Pea in a cooker, add 1 spoon of salt, pour some water and close the lid.
2. Open the lid after 5 whistle.
3. Pour some oil in a tawa, add 1 spoon of mustard, Urad Dal (Ulundhu) 1 spoon, small pinch of hing powder, curry leaves, chopped ginger, sliced green chili and finally add boiled chick pea.
4. Spread some grated coconut and chopped onion.
5. Black Kondakadalai Sundal | Black Chickpea Sundal is ready for your evening snack.